How to eat Rambutan

Since we are now importing Organic Rambutan, we want to give you some ideas how you can enjoy some of this delicious exotic fresh fruit.

THEY ARE HEALTHY!

Rambutans are know as a "Superfruit", and are touted for their antioxidant and anti-cancer properties. They are excellent source of dietary fiber; minerals such as calcium, potassium and magnesium; and vitamins B2, B3 and C.

THEY ARE GREAT TASTING!

Enjoy the fresh fruit, muddle into cocktails, toss with tropical fruit salads, or try simmering with aromatics to make a flavorful simple syrup. Pair with other tropical fruits, fresh mint and cane-based liquors. Our favorite recipe...Sweet & Spicy Rambutan Cocktail (recipe: https://pin.it/24cr5lmtn73nk4)

HOW TO EAT A FRESH RAMBUTAN:





If the Rambutan is new to you, here's how to enjoy a fresh Rambutan...

1. Select a ripe rambutan. Rambutans start out green, then turn red, orange, or yellow as they ripen. ...

2. Cut a slit in the skin. Hold the rambutan firmly on a flat surface, gripping both tips. ...

3. Open the rambutan. ...

4. Squeeze to pop out the fruit. ...

5. Remove the seed. ...

6. Eat the fruit & ENJOY!

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